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spanish Rice Pot considerations

spanish rice pot
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I need help translating this recepie for spanish class please!!

Spanish Rice

*2 tbsp. oil

*1-1/2 cups rice

*2 cloves garlic

*3 cups chicken or vegetable oil

*1/3 cup fresh salsa

1) Heat oil in a saucepan. Add rice and stir until rice starts to turn a little bit white or even a bit brown. Add garlic, cook briefly, then pour in broth and salsa. Bring to a boil, then lower heat to simmer, cover pot, and cook for 25 minutes. Let sit for about 5 minutes longer off the heat before serving.

thanks in advance!!

Arroz Española

* 2 cucharadas de aceite

* 1-1/2 tazas de arroz

* 2 clavos de ajo

* 3 tazas de pollo o aceite vegetal

* 1 / 3 taza de salsa fresca

1) Calentar el aceite en un cazo. Agregar el arroz y girar hasta un poco blanco, o un poco cafe. Agregar el ajo, cocinar brevemente, luego verter el caldo y la salsa. Llevar a ebullición, luego baja el calor a hervir, cubrir olla, y cocinar 25 minutos. Sentarse 5 minutos mas fuera del calor antes de servir.

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