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PROCTOR SILEX 4 QT SLOW COOKER NIB US $23.99
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Crock Pot/slow cooker recipes for 1?
I just got a small 1 1/5 qt slow cooker and can't find any recipes for one that small. Any ideas where I can find some? I would prefer recipes for one person but I'll take what I can get. thanks
I visited allrecipes.com, typed "slow cooker" in search bar, then when the lists of recipes displayed picked a few that looked good. I changed the serving to "2" and clicked on calculate. Following are a few recipes. You can also visit allrecipes.com and change the servings to get any recipe you want. Might be a good idea to type "crock pot" in the search bar, too. Although these recipes have been scaled to 2 servings, you may have leftovers which can easily be reheated, in the microwave, the next day.
Chicken and Dumplings
1 skinless, boneless chicken breast halves
1-1/2 teaspoons butter
1/2 (10.75 ounce) can condensed cream of chicken soup
1/4 onion, finely diced
1/2 (10 ounce) package refrigerated biscuit dough, torn into pieces
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Swiss Steak
1 tablespoon and 1 teaspoon all-purpose flour
salt and pepper to taste
1/2 pound round steak, cut into small pieces
1 tablespoon vegetable oil
1 stalk celery, chopped
1/3 onion, chopped
1 carrots, shredded
2/3 (14.5 ounce) can diced tomatoes with juice
1 teaspoon Worcestershire sauce
2 teaspoons brown sugar, or to taste
In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
Vegetable Beef Soup
1/4 pound ground beef
1/2 clove garlic, minced
1/4 small onion, diced
1/4 green bell pepper, diced
3/4 stalk celery, diced
1/4 (29 ounce) can Italian-style stewed tomatoes, drained
1/4 (15 ounce) can mixed vegetables, drained
2 cups beef broth
2-1/4 teaspoons soy sauce
1-1/2 teaspoons Worcestershire sauce
1/8 teaspoon paprika
salt and pepper to taste
1-1/2 ounces dry fusilli pasta
Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.
Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.
Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.
Chicken Cacciatore
2 skinless, boneless chicken breast halves
1/3 (28 ounce) jar spaghetti sauce
2/3 green bell pepper, seeded and cubed
2-1/2 ounces fresh mushrooms, sliced
1/3 onion, finely diced
2 teaspoons minced garlic
Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
Cover, and cook on Low for 7 to 9 hours.
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US $23.99