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ice cream maker sorbet considerations
is there a way i can make sorbet without owning an ice cream maker?
You will need a blender or Food Processor...
Apricot Sorbet
1 can (15 ounces) apricot halves, undrained
1 to 2 Tablespoons sugar
1 Tablespoon lemon juice
Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze. Yield: 4 servings.
Raspberry Sorbet
1/4 cup plus 1-1/2 teaspoons lemon juice
3-3/4 cups unsweetened raspberries
2-1/4 cups confectioners' sugar
In a blender or food processor, combine all ingredients; cover and process until smooth. Pour into six dessert dishes. Cover and freeze for 1 hour or until set. Remove from the freezer 15 minutes before serving. Yield: 6 servings.
http://recipes.tasteofhome.com/eRMS/PowerSearch.aspx?search=sorbet
ice cream maker sorbet short clips
Cuisinart Ice 30- Yogurt Sorbet & Ice Cream Maker
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